Status quo bias
Lack of knowledge of the unknown (restaurants I have never been to
before)
Fear of high prices (psychologically high prices lead to perception of
quality, but it’s more so just a marketing trick; in fact, the quantity
of high price restaurants tends to be lower which defeats the primary
purpose of eating: to be full)
Time-efficiency: Going to the nearest restaurants saves time for other
things, like how much sweat is emitted from walking long distances
(which is dangerous for my sweat) or transportation costs.
Lack of need to change this: Seriously, I think there’s nothing wrong
with it. My Dad tells me to discover “new things” as they can be great,
but I also think there’s an equal risk of wasted money and disgust